To Choose the Right Wedding Cake Flavors

To Choose the Right Wedding Cake Flavors

Wedding Cake Flavors – Wedding cake tasting is hands down one of the highlights of the wedding planning! Who does not love a chance to get a sample of all revisions of those delicious desserts all in the name of planning the perfect wedding? This guide provide you an overview of the wedding cake flavors, and help you determine which one will be better for your cake.

Of course the best flavor of your wedding cake is your favorite one. At the same time, it is helpful to keep the style of the wedding in mind and try to determine other dessert that can complement it. One of traditional flavor of wedding cake is classic white cake butter. If you’re a fan of the traditional wedding like roses, lace, pearl earrings elements, this would be the perfect cake for your reception.

Wedding Cake Flavors

Wedding Cake Flavors

Of course, even a classic can be given a dash of surprise. Just as you may add great blue crystal to your pearl wedding earrings, you can always think about adding a layer of cream and jam to your white cake. Butter flavoring, such as raspberry or mocha, will be delicious.

Wedding Cake Flavors Ideas

Wedding Cake Flavors Ideas

Chocolate flavor is top Wedding Cake Flavors. Rich dark chocolate is definitely the best option and many brides love this cake. It is very good for autumn and winter cake. Frost it with chocolate glaze for doubly taste. In the summer, chocolate may seem a bit heavy but if this your choice flavor, use white frosting lighter to relieve richness a bit.

Fruit flavors can be light and refreshing for weddings in warm weather. Try lemon infused for wedding on July or choose a tart, which will be a good for Florida event. To infuse your cake by using tropical mile, choose coconut frosting over key lime. You can bet that everyone will come back for seconds! And coconut shaved will look great as the main cake decoration. Add a line of small coincidences around the base for magnificent tropical wedding.

In the cold months, Wedding Cake Flavors with rich spice cake will be appropriate. It tastes is very wonderful with a simple white frosting, rich cream cheese frosting or ice mocha. If you want to make it even richer, opt for rum-soaked rich fruits covered in white royal icing, which is very traditional English ending to a reception. Fruits of marzipan can make perfect decorations outside of the candy. It would be a very appropriate choice for a formal wedding.

Red Velvet is fast becoming a favorite Wedding Cake Flavors for brides and grooms. They are particularly popular with South brides, but it is also liked by couples at the national level for the signature red hue. Moist sweet flavor with a little cocoa, this is a great choice for any time of the year. In the spring or summer, choose butter frosting white (red color makes it really pleasant surprise when ​​the cake is sliced) or go with chocolate frosting is rich in the fall to promote the cocoa in your cake. The best part about choosing your wedding cake is that in the end, there is no real wrong answer – after all, everyone loves cake!

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